Injera, the soul of Ethiopian cuisine, takes days to prepare. But this quick recipe streamlines the process. It’s peak ...

Like quinoa and flaxseed before it, teff is quickly climbing the cult ladder in the super-food stakes — but it comes at a price. Teff’s yield is lower than wheat per hectare, but its ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...

Washington D.C. has always been a place where different cultures collide, and nowhere is this more evident than in its food.

Discussion surrounding carbohydrates has evolved to the point where it's widely understood that they can be a healthy and ...

Sustainable ancient grains like quinoa, farro and buckwheat are projected to become ever more important in food and beverage ... amaranth, teff and sorghum — which account for $41.4 million ...

Food writer Laura Lazzaroni's recipe for soft ... This robust starter combines white rice and teff flours; the former ...

A great way to travel around the world without physically being in a different country is by trying and learning about ...

Yelp users also raved about the food truck’s Ethiopian dishes, which many said had the right spice level. Several loved the injera, a bread the restaurant makes with grains from the teff plant ...

Whatever you are in the mood to eat, chances are great that you can find it in West Philadelphia, and your meal is guaranteed ...

From millet, teff and sorghum to cassava, cowpea and sweetpotato, Africa is home to a diverse range of nutritional, hardy and versatile crops with the potential to be used to make everything from baby ...