Warm weather is predicted, very warm weather. The perfect time to get into the kitchen with the kids to make your own ice ...

Label two small cups salt and two cups sugar. Place 1 tablespoon of salt and 1 tablespoon of sugar in each of their labeled cups. Place 25 mL of hot water and 25 mL of cold water in two separate ...

For your workout to be effective, the food you eat before and after the routine matters. Experts share tips and ideas to plan ...

Oh the sweet summertime. The flowers are surrounding us with colour and scent, and as the season rolls along, we are enjoying the many fresh fruits and ...

Cilantro Dressing 1/4 cup (60 mL) light mayonnaise 2 tbsp (30 mL) cider vinegar 1/2 tsp (2 mL) chili powder Pinch salt 2 tbsp (30 mL) chopped fresh cilantro ...

These buttery, garlicky Chilly Lime Prawns are great for a mid-week meal that's homemade, delicious and oh so satiating. Set ...

You may swear by your earthy, moody glass of some OG rum and coke but if you're a true rum lover, you're going to want to push the boundaries with these recipes ...

Indian vegan butter cauliflower offers a delightful twist on traditional butter chicken, catering to vegetarians and vegans.

Dinner: Omelet with spinach and Parmesan, cucumber salad, 50 g of Tuscan bread. Thursday Breakfast: a cup of semi-skimmed ...

2 Oil a 30 x 20cm tin and scatter with polenta. If baking in your air fryer baskets, coat with a little oil and then line ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

Make the avo mayo by blitzing half of the avocado, 45 ml (3 tbsp) of the lemon juice, oil and water until smooth. Season with ...