Tarte tatin is a classic, only seemingly fancy French dessert that is typically made of apples — like an apple pie without the top crust. Like most tarts, tarte tatin is actually easier for casual ...

Apple pie has nothing on this buttery French pastry made with vanilla bean and lots of fruit. Two 'Devastating' Hurricanes Could Hit North America in Under 72 Hours ...

Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While ...

From cider cake to tarte Tatin, these are our favorite ways to enjoy ... Close your eyes, and imagine a giant cinnamon bun stuffed with apple pie and baked in a cast-iron skillet, complete with ...

King admitted on 'CBS Mornings' that she thought the pie had just been jostled in transit: "I ate it because I had been thinking about it for three days!" Sabrina Weiss is the Editorial Assistant ...

Quince takes time to prepare, but this aromatic cousin of apples and pears is worth the extra effort. Here’s how to poach ...

Jamie Oliver was called out by viewers for his innuendo-filled pear tartin reveal during a recent episode of the brand new ...

Fall is prime time for new cookbook releases—and the 2024 lineup in particular is brimming with exciting new titles. Here's ...

Preheat the oven to 180C/350F/Gas 4. Cut the apples in half horizontally, remove the cores and slice off the rounded tops and bottoms of the apples so they sit flat in the tin. Put the water in ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...