A lemon tart is a classic dessert, and this recipe couldn't be more simple. The best romance movie of all time, based on data ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Why This Recipe Works Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour ...

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Blind bake for 15 minutes then remove the paper and weights. Pour the lemon filling into the tart and bake for 30-40 minutes until the filling is barely set (it should jiggle a little at the ...

Whichever recipe you choose, there’ll be something to hit your sweet tooth. From a classic lemon tart with a zingy curd and buttery crust, to a juicy peach pie, there’s a sweet tart for everyone.

Made of 100% Heida, a white variety in the Savagnin family grown in Switzerland’s Valais region, this exotic wine is sharp with tart lemon tones.

Mix the condensed milk with the 200 ml lemon juice. As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving.

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The 33-year-old chef patron of No. Twelve restaurant took inspiration from Nottingham's traditional Goose Fair mushy peas and ...