Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and cuisine.

quail and other dishes. Mutton urundai (mutton balls)and mutton biryani “I had decided early on last year that I would explore more flavours in this country,” she shares. For 2025, she decided to head ...

As the sun sets, Iftar tables across India come alive with unique regional flavours! From Kerala’s soft pathiri to ...

Discover how to make authentic Lemon Rice, a delightful South Indian dish, with simple ingredients and easy steps.

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

In the winding streets surrounding Thoothukudi's old temples, numerous small restaurants serve traditional Tamil breakfasts, their recipes handed down through generations.

A traditional Rajasthani meal consisting of baked wheat bread (baati), lentil curry (dal), and a sweet crushed wheat dessert (churma). A classic Punjabi combination featuring mustard greens curry ...

Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.