It took the pair five years to develop and refine the sauce — based on Kumar's mother Shalini's recipe — into one with a brand-new flavor profile. Tamarind is usually sold in one of four ways ...

What’s in Worcestershire Sauce? This condiment’s components depend on who makes it. The Lea & Perrins version ferments vats ...

Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz ...

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

Mohinga is a popular breakfast dish from Myanmar that consists of rice noodles in a fish broth flavoured with herbs and ...

A not-to-be-missed item on the menu is the duck with CHUCHI sauce: strips of duck breast grilled with a typical sauce known ...

Hairy crab / Summer Palace / Oct 25 to Nov 30. InterContinental Bangkok’s modern Cantonese dining venue is featuring a prized ...

you're probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it's the tangy-sweet heart and soul of a killer Pad Thai sauce or flavorful curry ...

Tamarind is a soft and sticky tropical fruit that grows inside a husky brown pod. Its sweet-and-sour pulp is used in both sweet and savory dishes. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...