Fun Fact: Grapefruit is actually a hybrid fruit originating in Barbados, first documented in 1750 as an accidental cross ...

Chef Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any ...

Fish Sauce Fish sauce is Thai cuisine’s main salting agent. It’s made by fermenting anchovies with salt to create an ...

From lemon chicken to sweet and sour barramundi, recipes in Chopsticks or Fork? tell stories of Chinese immigration in rural ...

Have you ever thought that the tangy tamarind you enjoy in dishes could also work wonders for your skin? Tamarind has been a well-kept beauty secret in numerous cultures for many years and is ...

I looked in my pantry for inspiration and sitting there was a jar of tamarind paste. Since my son Sam married Estrella, we have become accustomed to using tamarind more regularly. Estrella has ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

The family-style restaurant uses Chinese, Cambodian, Vietnamese, and Thai flavors. Signature items include lobster, shaking beef, crab with tamarind sauce, and sashimi-style elephant clams.

New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the ...

I prefer using a smaller fish so it can fit in my frying pan. The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and ...

These recently opened restaurants in Singapore are offering Asian cuisines from Sri Lankan to Japanese and Burmese.