Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Sambar is a lentil-based vegetable stew, seasoned with tamarind pulp and a variety of spices. This dish is rich in protein ...

About this Tofu Pad Thai Tofu Pad Thai is a perfect meal that comes together really fast. I promise you that even though the ...

Tamarind, vital in South Indian cuisine, is celebrated for its tangy taste that elevates dishes. This article examines its ...

For pulled pork: Preheat your smoker to 225 degrees.

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Onam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key dishes include Avial, Sambar, Kootu Curry, Thoran, Erissery, ...

World Coconut Day is an invitation to explore seven unique coconut-based recipes from across India. From the creamy Avial of ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become ...

The classic Ulli Theeyal is an onion curry, made from tiny, tasty sambar onions, a kind of baby onion, which is flavoured ...

The art and science behind why flavors pair well is complex and fascinating, with roots in biology, culture, tradition, and chemistry.