Next time you find yourself craving a masala chicken curry ... The twist in this dish is tamarind. If you aren’t familiar with tamarind, it’s a sticky and tangy fruit that you can get in ...

A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

Just Mix lemon juice, chaat masala, pepper powder, roasted cumin powder, black salt, water, and salt to taste. Made by ...

Otherwise, serve the garam masala burger with Indian-inspired additions like a refreshing dollop of raita, a sweet and sour chutney, or a tangy tamarind sauce — you can also sandwich the patty between ...

you’ll find things like recipes featured here—a tangy caprese salad dressed with tamarind and the unrefined sugar called jaggery; an Indian take on tortilla soup with naan and garam masala; a ...

A fusion twist with spiced rice, sautéed veggies or chicken, and fried onions, wrapped in a taco shell for a unique ...

Add the rest of the oil, chilli, garam masala and turmeric. Cook for 2 minutes, stirring constantly, then add the tomato purée, tamarind paste (or purée), salt and sugar. Cook for 2 minutes ...

Bagara Baingan Recipe: Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind. Remove from oil and keep aside. Grind the coconut and the ...

Stir in the coriander, red chilli powder, salt and garam masala and cook for another 20 ... to stay warm while you cook the others. For the tamarind mayonnaise, place all the tamarind mayonnaise ...

It is perfect for a weekend lunch, alongside other vegetables or as a side with roasted lamb or chicken. Chaat masala is the slightly tangy spice mix that gives this dish its distinctive flavour.