Tamarind, a sour and sweet fruit, is more than just an ingredient in Indian kitchens; it's a flavor enhancer that breathes ...

Depending on how ripe tamarind is, it may taste sour or sweet. Unripe tamarind has a taste that’s tart, acidic, and sour. You ...

In Mexico, tamarind is used to make a sweet and spicy candy ... or ground up and used in Indian cakes. Tamarind balls are a ...

Tamarind, scientifically known as Tamarindus indica, thrives as a tropical tree native to Africa and southern Asia. Its brown, pod-shaped fruits yield a sweet and tangy pulp, cherished for its ...

You cannot mention tamarind and your taste buds fail to acknowledge the unique bitter-sweet taste that comes with it. Known in Swahili as ukwaju, edible fruit that comes from a leguminous tree ...

Indulge in these delightful Indian treats for a satisfying and satisfyingly crunchy experience. Get the Recipe: Samosas ...

The English word “tamarind” comes from the Arabic “tammar hindi” which means Indian date — the pulp ... of the tamarind has a spicy, aromatic, sweet and very sour flavour (a bit like ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. Available in pods, blocks, or as a concentrate.

Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli' means something sour. Tamarind here is the sour ingredient. This is a perfect meal to cook when you ...

South Indian dishes have their own unique taste and aroma. Most of their foods are fermented before cooking which makes them ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...