Tamarind concentrate is a form where the pulp has been boiled down before preservatives are often added. It is also available as a powder, like a traditional spice, which is made from dehydrated and ...
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Soak tamarind in hot water for 30 mins and extract its juice and keep aside. Take the total water 3 cups and chop the tomato ...
1 tsp red chilli powder, 1 tsp anardana, 2 tbsp water, a pinch of black salt. Start by soaking the tamarind in warm water for about 20-30 minutes. This helps soften the tamarind, making it easier to ...
Discover the essence of Assam 's tea gardens with these vegan refreshments. Inspired by the lush landscapes and rich tea ...
Onam, one of Kerala's grandest festivals, is a cultural and harvest celebration observed primarily by the Hindu community ...
Uric acid is a waste product that is naturally present in the blood, formed from the breakdown of purines, substances found ...
Set aside. Prepare the Rasam Base: In the same pot, add tamarind water, chopped tomatoes, crushed garlic, green chilies, rasam powder, turmeric powder, asafoetida, and salt. Bring it to a boil and let ...
New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the ...
The Oklahoma State Fair is back for 2024. Along with traditional fair food, vendors are showcasing several new items to try ...
These pricey creations combine luxury ingredients and a touch of culinary madness. From entire lobster tails to gold leaf ...