The word tamarind means "Indian date" and is an accurate description, as it features a date-like consistency in its raw form. It contains tartaric acid, which acts as a tenderizer and makes it an ...

Iranian cuisine makes use of tamarind in many savory recipes such as Persian tamarind fish, while in Indonesia, it's often used to create a sour, spicy, sweet broth for vegetable soup. You can also ...

Add the tamarind extract, stir then add salt. Cook for about four minutes, or until the sauce is thick. Pour the sauce onto the fish evenly, on both sides.

Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz ...

The food also surprised me. The bulk of Holland America’s staff is Asian. Many are from the Philippines as an estimated 10 ...

Mohinga is a popular breakfast dish from Myanmar that consists of rice noodles in a fish broth flavoured with herbs and ...

I love dousing hot sauce on my eggs and covering my new favorite frozen pizza in chili flakes, essentially cranking up the ...

Give the saucepan a swirl so you don't break the fish steaks. Turn the heat to low and simmer with the lid on for 4 minutes. Add the coconut milk and tamarind paste. Stir gently and continue to ...

Award-winning chef Nina Compton leans on the flavors of the Caribbean to bring new interest to New Orleans regional cuisine.

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates. Navigate backward to interact with the calendar and ...

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