Tamarind is a spice that is especially popular in Indian and Thai cuisine, but it’s also in the famous Bloody Mary. What other common dishes and sauces (and drinks!) contain tamarind?

In Southeast Asia, it’s commonly used in sauces, soups, and noodle dishes. Throughout the world, tamarind pulp is also used ...

Tamarind, a sour and sweet fruit, is more than just an ingredient in Indian kitchens; it's a flavor enhancer that breathes ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

In Kerala, there's Piddiyum Kozhiyum, featuring rice dumplings and chicken curry, while Uttar Pradesh and Bihar offer Dal ki ...

Vietnam’s popular sour fish soup, locally known as canh chua ca, has been included in the list of the world’s most delicious ...

Tamarind seed flour is used in baking, while its flowers and leaves enhance dishes like salads, soups, stews, and curries. The tamarind plant is also used in traditional or folk medicine in ...

VOV.VN - Vietnamese sweet and sour soup, known locally as Canh Chua Cá, has been placed in eighth position in a list of the ...

The fact that each of them is so different from the other further adds to the excitement. One such popular rice dish is tamarind (imli) rice. Also known as pulihora, it is a staple in South Indian ...

Ooh Lala Indian Kitchen and Hemingway’s Cuban Kitchen are two more solid vendors — though eating at food hall remains pricey.

Nik Michael Imran of “Cooking for Love” fame was in the Philippines just recently to judge a cook-off among Filipino content ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. Available in pods, blocks, or as a concentrate.