Soy sauce is derived from a mixture of soy beans, wheat, salt, and a fermenting agent. The fermenting agent is often koji, a ...

Plenty of recipes call for tamari, a Japanese soy sauce. However, it may not always be available, or you may prefer not to use it due to health restrictions or taste preferences, so you’ll need a ...

For the ultimate meal planning make this vegan rice power bowl that's full of plant protein and nutrient dense vegetables.

Brown Sugar Glaze Combine the coffee, whiskey, soy sauce, and brown sugar in a small saucepan over ... 8 to 10 minutes. Stir in the tamari, garlic, and thyme. Sprinkle the flour over the mushrooms and ...

Beyond beans, other foundations for non-meat burgers include lentils, mushrooms and sweet potatoes. The Drive-Through-Style ...

The dwindling Asian corner of my grocery cupboard has had a refresher. Ringing in the changes, let’s start with fresh albacore (longfin) tuna and some bright colours and flavours to match.

Start by rinsing the quinoa under cold water to eliminate any bitterness. In a medium pot, bring two cups of water to a boil.

Heat sesame oil in a large pot over medium heat. Once hot, add the minced garlic and grated ginger. Saute these ingredients ...

Grocery store soy sauce, oil, and vinegar don’t hold a candle to Momofuku’s, which will elevate your dishes instantly. The ...

An air fryer cooks fish fast, makes very little no mess and uses less energy than the big oven. The whole recipe takes around ...

This recipe for maple-Dijon chicken easily checks every single one of those boxes. Sweet maple syrup and tangy Dijon mustard are a classic combination (I also love cooking pulled pork with maple and ...

2. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the pancetta and crushed red pepper.