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The Secret To Making Tall Cakes In A Short Pan
But if you don't want to go through that hassle of cooking and dealing with so many layers, just two extra tall layers gets you the elegant, impressive height you're looking for. Read more ...
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There's a Reason Chefs Wear Those Tall, White Hats (and It's Not to Hide a Magical Cooking Rat)
Daniel Rose's Epic French New Year's Feast Like many of French cooking's greatest contributions, from the soufflé to the four mother sauces, it was Antonin Carême who popularized the tall ...