Martinez says Tajín is “a great way to instantly add flavor to any dish,” including grilled meats and fish. Tajín has reached South Africa, a kindergarten class in South Korea, and beyond.

After letting that get nice and creamy for a few minutes he took the corn off the heat, gave the creamy mixture a good stir and dusted the top with Tajin, followed by crumbled cojita cheese. After 6 ...

Chermoula, a bright and flavorful North African condiment, is a key component of Jennifer Joyce’s recipe for chermoula, tomato and fish tagine – used as both a marinade for the fish and to ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Add the fish and simmer for five minutes ... To serve, spoon out the tagine into bowls and garnish with fresh coriander leaves and flaked almonds.

If you're wondering if a tagine is a cooking vessel or an actual meal — it's both. The cooking vessel is a shallow, wide, circular dish with a conical lid and the dish is a rich and flavorful stew ...

My kids have been raised to enjoy fish, so salmon filets with Dijon mustard ... Another time, as I prepared a dish using a tagine, found widely in Moroccan cooking, my son and I watched YouTube ...

Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes.

Convenience stores are offering more and better — though not necessarily healthier — choices, seeking to be an alternative to ...

For an affordable, millennial-chic motel experience, you can’t get much better than the Pearl. First built in 1959, this ...