Certain game birds, like grouse, snipe or woodcock, aren’t ideal for a tagine, but partridge, pigeon and pheasant work ...

Extend the use of your highly utilitarian and aesthetically pleasing Our Place pan with the help of this beautiful Tagine, which has been handmade by artisans in Morocco from chip-resistant clay ...

Tagine refers to both a flavorful stew and the clay cookware ... Add garlic and cook for another minute until fragrant. Remove pan from heat. Add chicken thighs, onion and garlic mixture, carrots, red ...

To make the tagine, place a large frying pan over a high heat. Add the oil, tomatoes, garlic, parsley, cumin, paprika, salt, sugar and pepper. Bring to the boil, then cover the pan (either with a ...

Stir 150ml/5fl oz cold water into the frying pan and stir vigorously to lift the ... Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.

You won’t be surprised to learn that our go-to gifts to give and receive are the ones that help us out in our favorite room ...

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs and toast. However, you can't create the perfect breakfast if you don't have the right tools.

Both “pan” and “omni” mean “all,” and the distinction between omnisexuality and pansexuality is hazy. Some people use them interchangeably. Bisexuality is at its core the attraction to ...

Here’s where to try a modern rendition of Texas’s official state bread, Moroccan bastilla, Puerto Rican street food, and a ...

Heat 3 tbsp vegetable oil in a heavy frying pan and fry the pieces of partridge for 2-3 minutes on each side, until they are turning brown. Put to one side. Step 3 ...