NEW ORLEANS — Stefani De Palma, an award-winning chef and head of a team vying to represent the Americas in a French culinary competition in January, knew she wanted her team's work to feature ...

She joined the restaurant's staff in 2008, worked her way up to Chef de Cuisine in 2016 and was part of the team that earned Addison the top honor — three stars — in the Michelin Guide in 2022.

At the recommendation of Michelin-starred superchef Joel Robuchon, she takes up residence in the Elysee Palace and honours the president's expressed desire for "la cuisine de grandmere" - simple ...

The local cuisine is big on tasty, traditional dishes, but within the island’s dynamic food scene you’ll also find everything from Michelin-starred dining to street food stalls and beachside bars.

She joined the restaurant's staff in 2008, worked her way up to Chef de Cuisine in 2016 and was part of the team that earned Addison the top honor — three stars — in the Michelin Guide in 2022.

She joined the restaurant’s staff in 2008, worked her way up to Chef de Cuisine in 2016 and was part of the team that earned Addison the top honor — three stars — in the Michelin Guide in 2022.