Preheat a convection oven to 350 degrees. Put the chopped garlic together with the extra-virgin olive oil and a sprinkle of salt in a nonstick oven-safe skillet. Put the swordfish steaks on top ...

I love to eat fish, and I had an excellent, huge swordfish steak in my freezer ... Make sure your oven is well-preheated. I strongly suggest placing a sheet of parchment paper on the cookie ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...

Cut each swordfish steak in half.? Dollop the miso sauce on plates and top with the swordfish steaks. Garnish with sesame seeds and serve. ? MAKE AHEAD The kinome sauce can be refrigerated for up ...

Bonus Tip - This can also be done in the oven, by baking at 375 degrees for 18-20 minutes. This works well paired with grilled or roasted vegetables, but the swordfish also works great on a soft ...