Franzipane is a delicious tart recipe filled with berries, whipped cream, full cream, dry fruits to give a delicious nutty and fruity flavour. The addition of berries gives delicious sharp fruity ...

In Switzerland, fruit tarts aren't just desserts - they're edible masterpieces. They feature seasonal fruits like berries, ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set. If you do not have a tart pan, use a 9-inch round pan lined with foil instead.