A sweet dessert pie filled with a mixture of pecans, eggs, butter, and sugar (usually brown sugar or corn syrup). The filling is rich and caramel-like, with a crunchy pecan topping and a flaky crust.

Then, on those even bigger holiday weekends, we have to pull out the extra stops—I’m talking strawberry pretzel salad, ho ho cake, and my grandma’s zucchini pie. Similar to the beloved ...

You'll commonly find them used as a topping on salads ... crisps, sweet potato casserole, French toast, cookies, cakes and, of course, pecan pie. "Pecans are known for being very versatile ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels. Meanwhile, separate eggs; let stand at ...

One of the things worth savoring the most is summer produce. Tomatoes, cucumbers, raspberries, zucchini and melons are all coming into their prime, but at my house corn is king, and when local ...

Add the canned apple pie filling and spread evenly over the soaked bread. 4. At this point, you can set aside the baking dish, preheat the oven, and mix the streusel oatmeal topping, or cover and ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Here is one rendition; it teams goat cheese with a little mild cheddar, seeded sweet cherry peppers, and cream. I like to serve it with dill spiked Triscuits or thinly sliced baguette. Pimento cheese?

Then, on those even bigger holiday weekends, we have to pull out the extra stops—I’m talking strawberry pretzel salad, ho ho cake, and my grandma’s zucchini pie. Similar to the beloved, ...