Vol-au-vent can be filled with a variety of sweet or savory fillings. Some popular savory fillings include chicken and mushroom, seafood, and beef stroganoff. For sweet fillings, you can use ...

Back in the day, the height of sophistication when hosting guests was filling puff pastry molds with cooked mushrooms, coronation chicken, or shrimp mayonnaise to create a tray of vol-au-vents. We ...

Add the mustard and parsley and check the seasoning. Cut the indent off the top of the vol-au-vent and then take out the middle pastry. Spoon in the sausage mixture and place the top back on again.