Get to know this sweet and sour ingredient that spans cuisines. I grew up in a South Indian household, and the first kitchen ...

Even if you don't know it, you're probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it's the tangy-sweet heart and soul of a killer Pad ...

Anyone who cooks Thai or Indian food on the regular will be aware of tamarind, the tart fruit that's an essential part of the carefully balanced sweet, sour, spicy, and salty flavor combo found in ...

Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Tamarind is a fruit that’s native to Africa but also grown in other topical climates, especially India. It produces bean-like pods filled with seeds and pulp, which have a sweet-sour taste.

Tea” that she is proud of Cartwright for “putting herself and her child first” amid the drama of her split from Taylor.

A cooling dip made with yogurt, cucumber, mint, and spices. Great for balancing spicy pakoras! Made with fresh coriander ...

Tamarind is a soft and sticky tropical fruit that grows inside a husky brown pod. Its sweet-and-sour pulp is used in both sweet and savory dishes. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...