Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

If you love an all-natural golden glow, learning how to make soy candles should be on your to-do list. Soy candles don’t give off soot, last longer than candles made from animal products ...

Its taste is savory, but not the same umami richness most would expect of a soy sauce. Rather, it had a flavor akin to jerky, leather, and tobacco, and lacked balance from sour or sweet notes.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

BAGUIO CITY, Philippines — Sustained monitoring and strict policy implementation have deterred squatting and construction of illegal structures within watersheds and other protected areas in ...

Soy once was relegated to an obscure corner of most supermarkets, if it was there at all. In most communities, if you really wanted to take a taste of tofu or other soy products, you had to ...

Kibungan 9. La Trinidad "The Salad Bowl of the Philippines" 10. Mankayan 11. Sablan 12. Tuba 13. Tublay Cities The only City in Benguet is Baguio City. It was the original Capital of the Province of ...

BAGUIO CITY—The local government needs to be prepared to relocate families that have been or will soon be displaced by demolitions that are being undertaken inside the city’s military ...