Similar to cream puffs, éclairs are based on choux pastry. But instead of getting shaped into balls, the dough is piped into a smooth or fluted line to form an oblong. To gild the lily, éclairs get ...

it's ideal for filling with sweet creams. Nawar and his staff make every pâte à choux and éclair from scratch, and bake small batches throughout the day to keep the pastry case stocked.

Gather the pastry in your hands and form into a ball. Pieces of butter should be visible. Wrap in plastic wrap and refrigerate for 1 hour.

A trip to Paris is not complete without a visit to one of the city's many pâtisseries. From creamy eclairs to colourful ...

La Bodega, the sister restaurant to the James Beard Award-winning tapas bar, Cúrate, is bolstering its pastry program with a ...

Sweet corn cola floats and deep-fried ranch dressing are just a couple of the new foods that’ll be featured at the 2024 ...

Wilson dropped by "GMA3" to share her delicious recipe. If you're looking for something sweet and delicious to satisfy your sweet tooth, look no further: Chef Melba Wilson dropped by "GMA3 ...

David Lebovitz has lived in Paris for 21 years and has eaten all the baked goods. Here are his favourite bakeries, from ...

Breakfast fans, what’s your go-to? Is a sweet pastry and a coffee your idea of heaven, or are you more partial to eggs and bacon? Whatever your preference, the food you eat to start your day can have ...

The wait for Sabrina Carpenter‘s new album sure ain’t short, but it will be sweet when it’s over. “I am so excited to announce my brand new album Short N’ Sweet coming in August ...

As Wimbledon continues, head pastry chef Devin Jones has whipped up a delicious strawberry shortcake recipe. While the renowned tennis tournament plays on, its famous food pairing of strawberries ...

ASHEVILLE - Follow small bites of savory Spanish dishes with other European-inspired sweet nibbles at La Bodega ... is bolstering its pastry program with a new, expanded menu pastry lineup ...