Learn all about ceviche, the citrus-marinated seafood dish hailing from Peru. Fact checked by Khara Scheppmann From vibrant poke bowls loaded with ahi tuna, rice, and dried seaweed to sushi served ...

the citrus juice does not kill any bacteria, which is why starting with high-quality sashimi or sushi grade fish kept at a safe temperature is so important for ceviche. Your fish will need to be ...

Day 2: drain fish and discard citrus juice. Add fish and ketchup to salsa made the day before. Add salt/more citrus to taste.