Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine.
Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.
The front bar in the “green room” has been converted to a dedicated sushi bar, where chefs Kwan and Davis Lee will prepare and serve traditional Japanese-style nigiri sushi. That sushi can be ...
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Shinto Japanese Steakhouse and Sushi Bar adds east side locationLYNDHURST, Ohio (WJW) – Shinto Japanese Steakhouse and Sushi Bar is adding a new location in 2025. The restaurant will open its first east-side location at Legacy Village. The new location will ...
Oishii Japanese Bistro, which opened at 8 N. Liberty St. in Powell in 2022, now has location number two – which they’re ...
TASTE OF LIFE/ Mackerel sushi: The art of letting fish sit in stages adds color to special occasions
Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body temperature. 4. Lay vinegared mackerel in form for pressed sushi (“oshizushi”).
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