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Place the chicken in a roasting tray and pour over the remaining flavoured oil. Season the chicken generously with sea salt and black pepper. Cover the chicken loosely with foil and roast for 30 ...

To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the gravy. Tip 1: Buy the best-quality chicken you can afford - you’ll really taste ...

If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Nicole Maguire, author of The Simple Dinner Edit, shares her favourite roast chicken recipe and reveals her tricks for the ‘ultimate’ roast spuds. On the first day of my son starting school ...

Here's why air fryer chicken is the best chicken. The secret to great roasted chicken is high heat while not overcooking the bird for a crispy skin with moist, tender meat. An air fryer is the ...

Dealing with something as basic as a roast ... chicken meat, sliced avocado, sour cream, coriander, sliced iceberg lettuce and a splash of your favourite hot sauce. Just put everything on the ...