You now have one thicker piece for the base and 3 thin pieces of pastry for the top. Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking dish, so that the ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

This simple recipe is perfect for a quick lunch, an impressive snack, or a warm dinner. ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle breadcrumbs. 4. 4. Now put the filling and roll the pastry loosely into a log. 5. 5. Then wrap it around itself in the ...

If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from your freezer and use that instead. Yet, while these two buttery, flaky ...

Instead of making the traditional dough, this recipe uses ready-made filo pastry, saving you time without sacrificing taste. The flaky, buttery layers of filo perfectly complement the tangy ...