Summer in a Bowl: Every bite conjures sunshine and warm days, with pops of red pepper and fresh lime adding vibrancy. Hearty Yet Light: Chunks of tender potato provide satisfying heft, while corn ...

I feel that Memorial Day marks the start of summer regardless of what the calendar says and therefore warrants "summer" recipes like this delicious Southwest Corn Chowder. Skillet blackened corn ...

Cut the kernels off the corn cobs (about 4 cups ... Place half the crab in the soup and divide the remaining crab among six bowls. Divide the chowder among the six bowls, pouring it over the ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder; it's ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Did you know that 60% of Purdue students who graduate in four years or less have taken at least one summer course? They Think Summer! The University has over 850 unique summer courses, including ...

With or without school aged-children, people do most of their traveling over summer. Peak season is just about everywhere, and prices will be higher and crowds somehow more crowded. But you'll ...

Drought was a major storyline for U.S. crop conditions last summer. Dry conditions spurred by La Nina weighed on corn yields across areas of the Corn Belt. As La Nina fades, and El Niño starts to ...

At these Kansas City restaurants, you’ll find hearty pozole, flavor-packed ramen, creamy New England clam chowder and more ... can have cold soups in the summer, corn soup, gazpacho,” Bloch ...