Preheat the oven to 200°C and line a flat baking tray with parchment. Stir the flour, bread soda, sea salt and cinnamon together until completely combined. Make a well in the centre and add the ...

Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala sultana sauce ... or alcohol for an hour or two before baking to prevent it from absorbing the ...

Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking tray. Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk to form a soft dough.

Our paternal grandmother, "Nana Jill" Rogers, was renowned for her baking skills. We have to admit we insisted on not trying Nana's sultana cake for a few years because we were certain we didn't ...