Customers love the restaurant’s lahmacun–a thin pie with ground beef and onions, sujuk–Turkish sausage — with eggs and, of course, pancakes. “My husband enjoyed the pancake breakfast.

Brunch just got a bold, flavour-packed upgrade with this zucchini, sujuk and labneh omelette. Combining smoky, spiced sujuk sausage with the freshness of zucchini, creamy labneh, and a fragrant ...