Suillus mushrooms are tasty. It's worth learning the rules for collecting, cooking, and preparing them to fully enjoy their unique taste and nutritional value. Suillus mushrooms can be easily ...

Sort and clean the mushrooms, then boil in salted water for about 20 minutes. Drain and rinse with lukewarm water. Pour 2 litres of water into a pot. Add vinegar, 2 tablespoons of salt, spices ...

Some mushroom eaters love the big and flat parasol mushrooms (kanie), the sticky suillus (maślaki), and the ceps’ cousin: leccinum (kozaki, koźlarze) which is great for soups. Some also recommend the ...