It goes without saying that it's worth avoiding sugar in our daily diet. Many people resent the fact that this substance is available in almost every product, even in meat and cold cuts.

The World Cancer Research Fund and the American Institute for Cancer Research recommend having no more than 350-500 grams (or 12-18 ounces) in cooked weight of red meat per week, Pumper says. But ...

"We know for definite that processed meat is a cause of cancer. We are as sure of this link as we are for other proven causes of cancer, like tobacco and alcohol." On sugar, it adds: "There's no ...

Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. The combination of fish parts, carbs, and sugar are why nutrition isn't ...

Sunday marked the end of Maple Weekend, a series of four days to celebrate New York State’s maple syrup industry.

and improved cholesterol and blood sugar levels. An ever-growing body of research suggests that eating less meat and dairy and more plants can do wonders for your health. However, a vegan or ...

When you think protein, you probably think meat, eggs, and maybe dairy. But veggies have plenty of protein, too. Find out more from WebMD about which ones are the best sources. It helped build the ...