In October of last year, Jamaica's Intellectual Property Office (JIPO) approved amendments to the geographical indication (GI ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

There are legends about the French rum baba. One such story involves a Polish king. Some credit him with the idea of the ...

Forbes contributors publish independent expert analyses and insights. Tony Sachs is an NY-based writer covering spirits, cocktails and bars.

That number rose as the sugar beet industry grew and the U.S. signed ... and Americans never stopped drinking it, with or without rum. The skull of Anne Wolseley Calvert Courtesy National Museum ...

It’s stuffed with sticky dates and treacly brown sugar and laced with ginger and rum. ‘Nicky’ may stem from the original technique of covering the filling with a whole piece of pastry then ...

Bananas Foster: Banana flavor with a brown sugar rum flavored swirl. Black Swamp Raspberry Cheesecake: Raspberry cheesecake flavor swirled with Mackinac chocolate graham crust and ...

Set the dough aside to rise for at least an hour, until doubled in size. Grease and sugar the four 11cm/4½in fluted rum baba tins (savarin moulds). (Adding the sugar will help the fragile sponges ...

Mixologist Maikal Gurung lists his recommendations for the best spots to drink rum-based cocktails in Hong Kong. Find out ...