The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

This sugar-free fudge is a true treat. You don't need sugar to have a flavor-filled dessert! Prep: 10 min. + chilling 64 ...

Fudge is a rich, sweet treat that is usually made with condensed milk, but you can still make a delicious batch without it.

With just a couple of adjustments like reduced cooking time and added powdered peanut butter, the sugar-free frosting allows ...

I based this recipe off of my greek yogurt fudge, but of course using cottage cheese. I used 100% organic unsweetened chocolate which has no sugar - but if you are not used to a sugar free diet ...

The mixture is then beaten until it cools to give the fudge a smooth, creamy consistency. If the mixture is not beaten sufficiently, it will set with large sugar crystals and the resulting fudge ...

Groff’s Candies, a family-run chocolate shop open since 1969, specializes in making handmade chocolate for Lancaster County ...

Fudge and tablet, for instance, is the fondant result of sugar, butter and condensed or evaporated milk boiled to between 112º and 116ºC, or the ‘soft ball’ stage. Soft caramel, meanwhile ...

Line a 20x30cm/8x12in baking tin with baking paper. Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.