Stuffed butternut squash is the perfect recipe for those cozy evenings when you crave a meal that’s not only delicious but also packed with nutrients. The natural sweetness of roasted butternut ...

As the seasons change and the air grows cooler, our taste buds crave heartier, comforting dishes. This Butternut Squash ...

Chef Lindsay Brooks from Runaway Spoon shares a healthy quinoa stuffed winter squash on Fox 11's Living show. Halve the squash, scoop out the seeds, place cut side down in a baking dish. Add 1 cup ...

Cut the squash in half lengthwise and place on a baking ... Score the side of the chestnuts with a knife and place on a baking tray – roast for 15 minutes. Wrap in paper and leave for 5 minutes ...

That’s why we’ll be regularly tucking into hearty goodness like this stuffed ... butternut squash onto a baking tray, cut side up, and drizzle with the oil and a sprinkle of salt and pepper ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Roast for 20-25 minutes until slightly browned ... over a pan of boiling water for 4-5 minutes until tender. Remove the squash from the oven and serve immediately with the beans.

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.