Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

“We would eat the sauce with spaghetti as a first course and then eat the stuffed squid with salad afterwards. The squid is stuffed with classic Maltese flavours – capers, parsley, olives and lemon.

Squid adorn infant onsies, children’s t-shirts and show up in home after home as plastic pool toys and jovial stuffed purple and green monsters smeared with banana from the afternoon snack.

Readily available at your local supermarket, squid is fun to stuff, and will surprise guests. Blanching it before cooking will avoid it shrinking when baked. Served whole or sliced as part of a ...

Red peppers liven up this richly flavoured chorizo and prawn risotto that is used to stuff baby squid tubes. An oregano-infused tomato sauce brings freshness to the dish. This recipe was created ...