Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a ...

This is a sweet, flaky pastry worth differentiating from the Toaster Strudels we know and love. The icing included here is ...

Cut several slits in the top of the pastry. Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the ...

Danish pastry, and strudel dough. "It has all the classic recipes you are looking for as well as some fun and unusual recipes," says Holler Hospitality Group executive pastry chef Danielle Bailey ...

The pastry is cut into circles, loaded with that almond paste, sealed, then placed on a baking sheet, brushed with egg wash, ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

Palm Beach and Broward counties are dining destinations with lots of food and beverage options. So to help you out, below is ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...