In a small bowl, stir together the strawberry jam ... rolling it into a log and slicing the log with a sharp knife if you ...

Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking ...

I spread the cooled strawberry filling evenly over the dough, leaving a small border around the edges. Starting from the long side, I roll the dough up tightly into a log and slice it into 12 ...

Spoon the macerated strawberries over the mascarpone filling and drizzle with a third of the strawberry purée (reserve the rest). With the shortest side facing you, begin to roll up the sponge ...

Strawberry meringue roulade looks impressive ... Grease a 34x22cm/13×8½in Swiss roll tin and line with baking paper, ensuring the edge of the paper fits exactly into the tin.