To make the meringue: In the bowl of a food mixer, add a pinch of salt to the egg whites and whisk until stiff. Gradually beat in the sugar. Divide between the two cake tins and swirl attractively.

Pocky is a Japanese thin biscuit stick coated with flavoured chocolate, produced by Glico. There are many flavors, however ...

Strawberry meringue roulade looks impressive, but it's just a rolled up pavlova. This one is a little more robust with ground almonds. Plus lots of cream. Preheat the oven to 200C/180C Fan/Gas 6.