and nothing beats making pasta from scratch using homemade dough. So, what's the best way to store fresh pasta so that it doesn't dry out or go stale? Jasper J. Mirabile Jr. is the chef and owner ...

In most circumstances, you'd probably choose fresh over store-bought -- but in this case, Ina Garten has a suggestion that ...

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina. Once frozen, transfer to a box or freezer bag to store for up to 3 months.