Stir-fried squid with Chinese celery and leeks delivers a burst of flavor in a quick 15-minute dish, showcasing colorful ...

Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then cook the remaining squid in the same way.

After cooking all the squid, pour off as much oil as possible from the wok, but do not wash it. Heat the wok over a high flame, add the garlic and chilli and stir-fry for about 30 seconds.

Stir fry for 2 minutes or until just softened. Add the squid and black beans and stir fry for 2-3 minutes over a high heat. Add the chicken stock, sherry, spring onion and coriander. Stir well ...

Dive into Vietnamese flavours! Fresh squid, prawns & fish mingle with pineapple & veggies in this lightning-fast stir-fry. Forget the fork, grab a spoon! This Vietnamese seafood stir-fry is a ...

Stir in ketchup, water ... Once hot, add potatoes, taking care not to overcrowd. Fry, in batches if needed, until golden on one side, 2-3 minutes. Flip and fry 2-3 minutes more, then drain ...

Add the squid then stir well – the heat of the noodles will cook the pieces. Remove the lid, turn the heat to high and briefly stir-fry the ingredients. Taste the noodles to see if they have ...

Scallops, crab or prawns – or a combination thereof – are all good variations, but I don't think you can ever beat the tenderness of flash-fried squid. In the flash of a pan, this stir-fry ...

Heat a large wok or frying pan until very hot, then add the oil. Add the squid and stir-fry for 2 minutes, then remove to a plate. Add the garlic, ginger and doubanjiang, then stir-fry for 1 minute, ...

Specifically, the ligio squid, also known as longfin squid. Fresh squid are great grilled, stewed, in stir fry, stuffed and in Rhode Island it's easy to catch ... with the right tips and tricks.

Sticky Chicken - This is one of Giggling Squid’s favourite dishes. It consists of crispy fried chicken with delicious sweet sauce. Drunken Ribs - This dish consists of tender ribs coated in a ...