The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Crispy stir-fried veggies can be a wok in the park. Master the technique for nailing the perfect texture for any kind of veg ...

Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried ... quickly blanch the vegetables in boiling water or stock first before then stir fry them." ...

This dish showcases chewy glass noodles mingled with tender strips of beef and a vibrant medley of vegetables, including carrots, spinach, onions and mushrooms. Often a staple at birthday ...

Jalfrezi is a traditional East Indian dish, with wok-fried onions ... and then add the onions and peppers. Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir ...

We can’t get enough of a veggie-packed stir-fry. Diced carrots, diced cauliflower stems, diced potatoes, sweetcorn kernels, and whole green peas – pile them all in! Recipe compliments of ...

Stir-fried broccoli with colorful veggies, garlic, and a hint of soy sauce. A cheesy quesadilla with nutritious broccoli, ...

This week’s menu is a stir-fry of summer vegetables such as eggplant and paprika ... Paprika, which takes a long time to cook, can also be stir-fried in advance with the eggplant.