Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce, balsamic vinegar and fresh herbs.

Learn everything there is to know about cooking with these Chinese leafy greens with our comprehensive pak choi cooking guide... Pak choi, also known as bok choy ... Stir-fry (2 minutes) Steam ...