Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Stir-fried beef with black pepper sauce showcases tender ... 20 grams black pepper - 1 bulb of garlic - 1 onion - Spices: oyster sauce, soy sauce, sugar, stock powder - Scallions, chilli ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

The quartered stalks are steamed with stir-fried ... little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little miso or oyster sauce ...

Remove the beef from the wok and set aside. Add the peppers to the wok and stir fry for 1-2 minutes, then add the oyster sauce, dark soy sauce, sesame oil and water. Cook for one minute ...

In a medium bowl, combine soy sauce, oyster ... beef onto a large platter, spreading out to prevent steaming. In the same pan used to cook the beef, melt butter and reduce heat to medium. Stir ...

2 tablespoons soy sauce 1 1/2 teaspoons finely grated fresh ginger 1 teaspoon cornstarch 1/4 teaspoon white sugar Stir-Fried Beef with Fresh Herbs Start to finish: 20 minutes Servings: 4 This ...