Though the corn may be eaten straight from the can, you can also certainly fry, roast ... The use of baby corn, water ...

Toss lightly until water is absorbed and beans are crisp-tender, 2-3 minutes. Add baby corn and stir-fry until corn is beginning to brown, 4-5 minutes. Drizzle with sauce; toss. Garnish with cilantro.

Season oil with garlic, ginger and sliced scallions. Stir fry seasonings, remove from wok. Add red and green peppers, water chestnuts, bamboo shoots, tiger lilly, and wood ears to the hot oil.