Sticky toffee pudding is an easy win at the end of any ... Stir in the bicarbonate of soda and leave to cool. Meanwhile, cream the butter and soft dark brown sugar together until pale and fluffy.

or vanilla ice cream to complement the warm spices and rich toffee sauce. This eggnog pudding, a play on the classic sticky toffee template, is not quite a drink, but more like a light dessert.

A classic version of sticky toffee pud – some versions put sauce on the bottom too – but it doesn’t need it. Serve with extra cream or ice ... While the pudding is baking, make the sauce.

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Sticky toffee pudding is one of those classic British desserts ... always hits the spot - especially when served warm with ice cream. And although it may taste like it would be complicated to ...

Sticky toffee pudding is one of those classic dishes that ... sauce is always a delight - especially when paired with ice cream. Despite seeming complex, baking icon Mary Berry assures it's ...

While traditional sticky toffee pudding would normally include dates ... soda Three tbsp black treacle 275ml full-fat milk Double cream or vanilla ice cream, to serve For the sauce 100g butter ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Method Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a baking dish, or a loaf tin roughly 20 x 10cm and 10cm ...