Cut Cleanly: Use a knife or cutter to shape the scones cleanly for even cooking. Traditional shapes are triangles or quarters of a circle. Preheat the Pan: Use a dry, non-stick skillet or griddle ...

you'll want your stick to come out clean as a whistle, or with a couple of crumbs sticking to it. Once you've mastered the bake, you can get to the semantics of slicing. If you slice the scones ...

creates lighter scones with a finer crumb. The other trick? Adding one stick of grated, very cold butter to the dough. By shredding a stick of butter on a box grater, the butter will get more ...

Stamp out twelve 5cm/2in rounds from the dough using a cookie cutter, placing them onto a non-stick baking sheet as you go. Bake the scones in the oven for 15-20 minutes, or until risen and golden ...

Gently re-roll any leftover dough and cut out more scones. Place the scones on a large non-stick baking tray (or a tray lined with baking paper) and brush the tops with olive oil. Bake for 12–15 ...

Nicolamargaret/Getty Images As a general principle, it's hard to go wrong with biscuits (or their transatlantic cousin, scones). So long as they're not so hard or dry that they're inedible ...

She said: “For the best-tasting pastries, stick with a thick liquid such as ... You’ll be headed down a one-way street to dry, bland, and flat scones.” Cream and alternatives have a high ...

These tear-and-share smoked garlic and cheese scones tick all the boxes! Great for group, straight out of the oven, hot and buttery. These smoked garlic and cheese scones are straight out of "Bake ...