An easy pork and chickpea stew that looks as though you slaved over ... Remove from the pan and set aside on a plate. Add the remaining oil, the onion, pepper and courgette to the pan.

To serve, spoon some of the pork stew into the centre of each of six serving plates. Place a portion of garlic bread alongside each serving.

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.